Background Chlorogenic acid is amongst the well-known polyphenolic compounds being
used in human food and beverages. Its presence has been reported in tea leaves, roasted …

Flavonoids are polyphenolic compounds that are mainly derived from fruits and vegetables
and constitute an essential part of plant-derived beverages such as green tea, wine and …

Miracle fruit plant or Miracle berry plant (Synsepalum dulcificum) is a peculiar medicinal
plant because of the unique taste-modifying property of its fruit which is due to the presence …

Encapsulation of bioactive compounds s been considered a promising tool for preserving
these compounds. Several studies on dietary sources and health benefits of flavonoids, their …

Medicinal plants with less side effects are paramount important for humankind to cure
various ailments as compared to newly developed allopathic medicines. Synsepalum …

Over time, diabetes patients usually need combination therapy involving two or more agents,
including phytonutrients to attain therapeutic targets. The purpose of this research is to …

This study investigates the antidiabetic and antioxidant potential of chitosan-encapsulated
selenium nanoparticles in streptozotocin-induced diabetic model. Glibenclamide was used …

Context: Galangin, a natural flavonoid, is found in honey and Alpinia officinarum Hance
(Zingiberaceae). Galangin has antiviral, antimicrobial, antidiabetic and anticancer …

Diabetes is usually associated with oxidative stress that causes hepatic and pancreatic
tissue injury. This work was carried out to evaluate the effect of Cucumis sativus and …

The perennial plant Echinops spinosus (ES) grows in the Hail area of Saudi Arabia, and its
traditional formulations are often employed in folk medicine. The goal of this study is to …