Polyphenols, including phenolics, alkaloids, and terpenes, are secondary metabolites that
are commonly found in fruits, vegetables, and beverages, such as tea, coffee, wine …

Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Infections caused by antibiotic‐resistant bacteria are a major public health threat. The
emergence and spread of antibiotic resistance genes (ARGs) in the environment or clinical …

Emergence of SARS‐CoV‐2 variants warrants sustainable efforts to upgrade both the
diagnostic and therapeutic protocols. Understanding the details of cellular and molecular …

Antimicrobial resistance, with the production of extended-spectrum β-lactamases (ESBL)
and carbapenemases, is common in the opportunistic pathogen, Klebsiella pneumoniae …

The emergence and global epidemic of antimicrobial resistance (AMR) poses a serious
threat to global public health in recent years. AMR genes are shared between bacterial …

Salmonellosis, a zoonotic disease, is one of the leading causes of foodborne illness
worldwide. It is responsible for most infections caused by consumption of contaminated food …

Soil and water in Egypt have become contaminated with multiple pollutants. These
contaminants arise from diverse sources, including misuse of fertilizers, industrial effluent …

Horticultural crops are used for a variety of purposes, including nourishment and aesthetics.
Human nutrition relies heavily on these plants for carbohydrates, proteins, organic acids …

Enterococcus spp. are commensals of the gastrointestinal tracts of humans and animals and
colonize a variety of niches such as water, soil, and food. Over the last three decades …