Green hydrogen (H 2) is one of the most promising candidates to combat the global energy
crisis because of its high energy density, sustainability and abundance on earth. Large …

Abstract Biohydrogen (bio-H 2) is regarded as a clean, non-toxic, energy carrier and has
enormous potential for transforming fossil fuel-based economy. The development of a …

The growing global population is posing severe stress on the earth's carrying capacity in
terms of food, water, and energy supply. Biomass is the only renewable alternative that can …

This study aims at investigating the influence of operational parameters on biohydrogen
production from fruit-vegetable waste (FVW) via lactate-driven dark fermentation. Mesophilic …

This study proposed a lactate-based two-stage anaerobic digestion (AD) process to
enhance bioenergy production rate from food waste (FW) and investigated the effect of …

Photoreforming (PR) is a process that splits water into hydrogen coupled with oxidation of
solid waste into value‐added products, which provides a way to mitigate resource depletion …

Food wastes used as feedstock in biorefineries are of both research and market interest for
solving related environmental issues and valorising to value-added products. However, the …

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

The global energy landscape is currently dominated by the extensive use of fossil fuels,
which, unfortunately, has severe environmental consequences, including the release of …

Acidogenic fermentation is attractive for food waste valorisation. A better understanding is
required on how operation affects product selectivity. This study demonstrated that the …