In the circular bio-economy, effective biomass valorization through the strategic use of
resources is essential in terms of generating valuable products, sustainable development …

By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to
meet global demand for animal-derived protein at current consumption levels. However …

Brewer's spent grain (BSG) is the most abundant by‐product generated from the beer‐
brewing process, representing approximately 85% of the total by‐products obtained. This …

This study evaluated the efficacy of different solvents (methanol, ethanol, acetone, hexane,
ethyl acetate, water, methanol: water mixtures, ethanol: water mixtures, and acetone: water …

Beer production includes the formation of different by-products such as wastewater, spent
grains, spent hops, and yeast. In addition to these well-known by-products, it is necessary to …

In this work, valorisation pathways of brewers' spent grains (BSG) towards biofuels
production under the biorefinery concept were studied utilizing experimental data that …

Background: Brewer's spent grain is one of the most abundant by-products of the brewing
industry and is rich in various bioactive compounds (phenolic acids, insoluble dietary fiber …

A microwave assisted hydrothermal pretreatment technology has been developed to recover
fermentable sugars from brewer's spent grain. Microwave hydrothermal pretreatment is …

The antioxidant activity and phenolic composition of brewer's spent grain (BSG) extracts
obtained by microwave-assisted extraction from two malt types (light and dark malts) were …

Purpose Brewers spent grain (BSG) is a by-product of the brewing process corresponding to
around 85% of total by-products generated. The great number of publications over the last 5 …