A novel facility from the green technologies to integrate biomass-based carbohydrates,
lignin, oils and other materials extraction and transformation into a wider spectrum of …

Purpose There is an imperative to accurately assess the environmental sustainability of crop
system interventions in the context of food security and climate change. Previous studies …

Global food production faces challenges in balancing the need for increased yields with
environmental sustainability. This study presents a six-year field experiment in the North …

Pulses are important components in sustainable diets and cropping systems. This study
evaluated the environmental impact of cultivation of five Swedish pulses (yellow peas, grey …

Introducing legumes to crop rotations could contribute toward healthy and sustainable diet
transitions, but the current evidence base is fragmented across studies that evaluate specific …

Developing countries suffer from both lack of resources and appropriate solid waste
management systems. Therefore, the introduction of alternative options for waste …

Policies and business decisions intended to promote the use of bioenergy should be based
on accurate estimates of the sustainability impacts of various alternatives, including indirect …

A growing interest for biorefineries has resulted in a subsequent increase in publication of
lifecycle assessments (LCA) of such systems in later years. This study explores choices …

Crop diversification, as a sustainable land management practice, is a potential strategy to
face soil degradation, climate change and food security, being the incorporation of legumes …

Zero waste management means the holistic concept of waste management which
recognizes waste as a resource produced during the interim phase of the process of …