The transition from endogenous to exogenous feeding is critical during fish early life, where
appropriate feed availability and timing of initiation of feeding influence survival. For …

Westernized societies ingest an unhealthy high dietary omega-6/omega-3 fatty acid ratio of
20: 1 or even higher. Seafood is the primary source of omega-3 long chain polyunsaturated …

Live prey used by the aquaculture industry are usually poor in some essential nutrients
including long chain polyunsaturated fatty acids (LC-PUFA) and must be enriched to …

The in vivo ability of Atlantic halibut (Hippoglossus hippoglossus) larvae to incorporate, de-
acylate and re-acylate [1-14 C] fatty acids (FA) into lipid classes and to elongate and …

Several aspects of the biology of European eel (Anguilla anguilla) larvae are still unknown;
particularly, information about their functional development and feeding is sparse. In the …

Algae are rich in valuable compounds such as vitamins, minerals, proteins, phenolic
compounds, sterols and other lipids including n-3 long chain polyunsaturated fatty acids (n-3 …

Abstract The European eel (Anguilla anguilla) was once a common fish in streams, lakes
and fjords with considerable economic and social importance. It has a high market value …

Según Naciones Unidas, la población mundial alcanza hoy en día los 7.900 millones de
personas, esperándose que supere los 9.700 millones en el año 2050. La contaminación, el …

A XXI. századi, folyamatosan növekvő számú emberiség számára kiemelten fontos a
megfelelő, biztonságos élelmiszerhez való hozzájutás. A Föld lakosságának nagy része …