Highlights•Rare Earth Elements are important for geographical origin determination.•
Seasonality, climate, age, pollution, contact materials and processing are …

The study of the chemical composition of wines is nowadays a topic of great interest
because of the importance of this market, especially in Italy, and also considering the …

Authentication of wine can be considered at different scales, with classification according to
country, province/state, or appellation/wine producing region. An absorbance-transmission …

The production chain of hazelnuts has been studied by analyzing three sets of samples
produced in purity from three different pools of hazelnuts of cultivar “Tonda Gentile …

Honey is a natural food appreciated all over the world since antiquity due to its well-
recognised beneficial properties. However, it is also considered among the most …

Consumers are willing to pay a higher price for food with geographical origin labels such as
Protected Designation of Origin and Protected Geographical Indication. In this work, the …

The possibility of establishing the varietal and territorial affiliation of wines by the content of
rare earth elements (REE) in them was studied. ICP–OES and ICP–MS with subsequent …

The Mandorla di Avola is recognized all over the world as one of the best almond varieties. It
is cultivated in a small area inside the provinces of Siracusa and Ragusa (Sicily, southern …

The climate warming trend challenges the chemical risk associated with wine production
worldwide. The present study investigated the possible difference between chemical wine …

Wine is a product that can be characterized both as a commodity but also as a luxury,
depending on its price. For fine wines, quality is of the outmost importance, while notions …