Cross-linked biopolymeric films by citric acid for food packaging and preservation

W Zhang, S Roy, E Assadpour, X Cong… - Advances in colloid and …, 2023 - Elsevier
There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …

Glycerol: Its properties, polymer synthesis, and applications in starch based films

ZY Ben, H Samsudin, MF Yhaya - European Polymer Journal, 2022 - Elsevier
Glycerol is the major by-product of the biodiesel production line. Every cycle of processing,
yields∼ 10%(w/w) of waste glycerol, and therefore, creates a glut in the glycerol market. The …

Development and characterization of cornstarch-based bioplastics packaging film using a combination of different plasticizers

W Abotbina, SM Sapuan, MTH Sultan, MFM Alkbir… - Polymers, 2021 - mdpi.com
This work aims to develop cornstarch (CS) based films using fructose (F), glycerol (G), and
their combination (FG) as plasticizers with different ratios for food packaging applications …

Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection

C Drosou, M Krokida, CG Biliaderis - Food Hydrocolloids, 2022 - Elsevier
Εncapsulation of β-carotene in two different food hydrocolloid matrices, pure pullulan (PUL)
and its blend with whey protein isolate (WPI) at a weight ratio of WPI: PUL 30: 70, via coaxial …

[HTML][HTML] Polymers in pharmaceutical additive manufacturing: A balancing act between printability and product performance

R Govender, EO Kissi, A Larsson, I Tho - Advanced Drug Delivery Reviews, 2021 - Elsevier
Materials and manufacturing processes share a common purpose of enabling the
pharmaceutical product to perform as intended. This review on the role of polymeric …

Advances in bio food packaging–An overview

D Yuvaraj, J Iyyappan, R Gnanasekaran, G Ishwarya… - Heliyon, 2021 - cell.com
In recent years, there has been an increase in demand for bioactive techniques in the food
packaging industry. Although edible packaging is popular, it has yet to be effectively …

Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules

C Deng, C Cao, Y Zhang, J Hu, Y Gong, M Zheng… - Food …, 2022 - Elsevier
The formation and stabilization mechanisms of inclusion complexes (ICs) between β-
cyclodextrin (β-CD) and five C10 aroma molecules were simultaneously investigated using …

Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization

H Xu, L Chen, Z Xu, DJ McClements, H Cheng… - Carbohydrate …, 2023 - Elsevier
Starch-based packaging materials are being developed to alleviate environmental pollution
and greenhouse gas emissions associated with plastic-based ones. However, the high …

Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws

C Ma, H Tao, C Tan, S Gao, Z Wu, L Guo, B Cui… - Carbohydrate …, 2023 - Elsevier
To study the relationship between the number of hydroxyl groups of polyols and the
plasticizing effect, the effects of different polyols including ethylene glycol, glycerol, erythritol …

[HTML][HTML] Thermoplastic starch/polyvinyl alcohol blends modification by citric acid–glycerol polyesters

JM Castro, MG Montalbán, N Martínez-Pérez… - International Journal of …, 2023 - Elsevier
Thermoplastic starch/polyvinyl alcohol (TPS/PVA) films have limitations for being used in
long–term applications due to starch retrogradation. This leads to plasticizer migration …