Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …

The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …

Worldwide, a massive amount of agriculture and food waste is a major threat to the
environment, the economy and public health. However, these wastes are important sources …

Vegetables and fruits are among the most widely consumed foods in the world. Due to
consumption and industrial processing, huge amounts of by-products are generated …

The increasing interest in natural bioactive compounds is pushing the development of new
extraction processes that may allow their recovery from a variety of different natural matrices …

Agri-food residues or by-products have increased their contribution to the global tally of
unsustainably generated waste. These residues, characterized by their inherent …

This comprehensive research aims to examine the numerous industrial and agricultural
waste streams involved in biodiesel production, providing insights into its potential …

Sustainable biomass production has a significant potential for mitigating greenhouse gas
emissions, providing an alternative to produce eco-friendly biofuels, biochemicals, and …

Background The food systems accounted for a third of global anthropogenic greenhouse
gas (GHG) emissions, which are closely related to food-derived waste generation from the …