Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples
Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …
classification system, represents a potential threat to human health. The nutritional …
A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms
A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
Changing ocean, marine ecosystems, and dependent communities
The ocean is a key component of the Earth system (Chapter 1) as it provides essential life
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories
This study evaluated global trends in ultraprocessed food and drink (UPFD) volume
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …
Ultra-processed food consumption and excess weight among US adults
Ultra-processed foods provide 58% of energy intake and 89% of added sugars in the
American diet. Nevertheless, the association between ultra-processed foods and excess …
American diet. Nevertheless, the association between ultra-processed foods and excess …
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Purpose To assess the dietary share of ultra-processed foods (UPF) among Belgian
children, adolescents and adults and associations with diet quality. Methods Data from the …
children, adolescents and adults and associations with diet quality. Methods Data from the …
Reverse thinking: taking a healthy diet perspective towards food systems transformations
ID Brouwer, MJ van Liere, A de Brauw… - Food Security, 2021 - Springer
Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …
First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada
Objective To describe the prevalence of food insecurity in First Nations households across
Canada while identifying barriers and enablers to traditional food (TF) consumption …
Canada while identifying barriers and enablers to traditional food (TF) consumption …
Importance of the traditional food systems for First Nations adults living on reserves in Canada
Objective To describe the traditional food (TF) systems of First Nations in Canada, including
intake, barriers and promoters. Methods The First Nations Food, Nutrition and Environment …
intake, barriers and promoters. Methods The First Nations Food, Nutrition and Environment …
Consumption of ultra-processed foods in Canada
JY Polsky, JC Moubarac, D Garriguet - Health reports, 2020 - search.proquest.com
Background A larger share of ultra-processed foods and drinks (UPF) in the diet is
increasingly linked with poor diet quality, weight gain and elevated risk of diet-related …
increasingly linked with poor diet quality, weight gain and elevated risk of diet-related …