This review concerns the applications of some polysaccharides in the domain of
biomaterials and bioactive polymers. Natural polysaccharides from different sources have …

En la actualidad se ha observado un incremento constante del número de intoxicaciones y
muertes humanas alrededor del mundo debido a la contaminación de los alimentos de …

Historically, most of the research into carbohydrates as functional ingredients focused on the
improvement of appearance, taste, mouth-feel, and stability. The growing interest in …

The separation and quantification of bovine κ-, α-and β-caseins by HPLC–UV using an RP
column which contained polystyrene–divinilbenzene copolymer based packing was …

Electrostatic sub-micron complexes of a protein (sodium caseinate (NaCAS) or bovine
serum albumin (BSA)) and a polysaccharide (chitosan) were fabricated by associative …

A method is described for selective removal of undenatured β-lactoglobulin from cheese
whey based on interactions between whey proteins and chitosan. Whey was previously …

ABSTRACT Chitosan (1 mg ml− 1) reduced mycelial growth, sporangial production, release
of zoospores and germination of cysts of metalaxyl resistance and sensitive Phytophthora …

Soy lecithin liposomes with incorporated grape seed extract (GSE) were prepared by high-
pressure homogenization and coated with chitosan as a first layer and pectin as a second …

A fraction of annatto is often transferred to the whey fluid during Cheddar cheese
processing, which negatively impacts the visual and sensory attributes of the resultant whey …

The salivary pellicle is a negatively charged protein film, to which oral bacteria readily
adhere. Chitosans are cationic biomolecules with known antimicrobial properties that can be …