[HTML][HTML] Assessing agro-food system circularity using nutrient flows and budgets

A Papangelou, E Mathijs - Journal of environmental management, 2021 - Elsevier
Nutrient reuse and recycling is a key strategy towards more circular and sustainable food
systems and depends on the specific conditions of the area under study, such as geography …

Major depressive disorder, inflammation, and nutrition: a tricky pattern?

V Bernier, MH Debarge, M Hein, S Ammendola… - Nutrients, 2023 - mdpi.com
Major depressive disorder (MDD) is a psychiatric disease associated with inflammation. The
Western diet (WD) is a high-fat, high-sugar diet also associated with inflammation. We aimed …

Health literacy and its associations with understanding and perception of front-of-package nutrition labels among higher education students

A Hoge, M Labeye, AF Donneau, HZ Nekoee… - International Journal of …, 2022 - mdpi.com
(1) Background: Nutrition labels on the front of food packages have increasingly become the
focus of research. However, too few studies have placed special emphasis on nutritionally at …

Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study

L Burgard, S Jansen, C Spiegler… - Frontiers in …, 2024 - frontiersin.org
Background Nutrition in the first years of life is a cornerstone for child development and long-
term health, yet there is a lack of current data on energy and nutrient intake among toddlers …

Decreasing consumption of sugar-sweetened beverages and Raising tap water consumption through Interventions based on Nutrition and sustainability for Kids …

K Castetbon, W Assakali, I Thiébaut, L Desbouys - Trials, 2023 - Springer
Background Effectiveness of actions to reduce sugar-sweetened beverage (SB)
consumption in children still needs to be improved. Furthermore, the growing concern about …

[HTML][HTML] Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs

MTN Njembe, E Dormal, C Gardin, E Mignolet… - Food Chemistry, 2021 - Elsevier
Abstract The health promoting omega-3,-7, and-5 fatty acids, α-linolenic acid (ALA),
docosahexaenoic acid (DHA), rumenic acid (RmA), and α-eleostearic acid (α-ESA)/punicic …

Assessment and evaluation of the intake of sugars in European countries

MRH Löwik - Applied Sciences, 2021 - mdpi.com
The intake of sugars is a trending topic in nutrition and health. For an evaluation of the sugar
intake (comparison with existing guidelines), up-to-date information on the guidelines …

Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children

A Dusart, E Van Hoeck, S Goscinny… - Journal of Agricultural …, 2023 - ACS Publications
Despite the extensive use of flavoring substances in food, their monitoring for regulatory
purposes is currently limited. This raises public health issues, especially as some …

Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population

V Magalhães, M Severo, D Torres, E Ramos… - Public health …, 2020 - cambridge.org
Objective: The aim of the current study was to evaluate energy intake misreporting
prevalence, its associated factors and its effects on nutrient intake, in the Portuguese …

[PDF][PDF] STUDY PROTOCOL

K Castetbon, W Assakali, I Thiébaut, L Desbouys - 2023 - trialsjournal.biomedcentral.com
Background Effectiveness of actions to reduce sugar-sweetened beverage (SB)
consumption in children still needs to be improved. Furthermore, the growing concern about …