Sodium chloride (NaCl) confers a unique flavor and quality in meat products, however, due
to growing concerns about the adverse effects of excessive NaCl consumption, how to …

Alterations in olfactory functions are proposed to be early biomarkers for neurodegeneration.
Many neurodegenerative diseases are age-related, including two of the most common …

The parahippocampal cortex (PHC) has been associated with many cognitive processes,
including visuospatial processing and episodic memory. To characterize the role of PHC in …

Functional neuroimaging methods have been used extensively during the last decades to
explore the neural substrates of olfactory processing. While a general consensus on the …

Training and repeated exposure to odorants leads to enhanced olfactory sensitivity. So far,
the efficacy of intensive olfactory training on olfactory function in a healthy population and its …

It is surprising that the piriform cortex, when compared to the hippocampus, has been given
relatively little significance in human epilepsy. Like the hippocampus, it has a …

It was recently proposed that olfaction evolved to aid navigation. Consistent with this
hypothesis, olfactory identification and spatial memory are linked to overlapping brain areas …

The lateral entorhinal cortex (LEC) receives direct input from olfactory bulb mitral cells and
piriform cortical pyramidal cells and is the gateway for olfactory input to the hippocampus …

Asymmetry of the neonatal brain is not yet understood at the level of structural connectivity.
We utilized DTI deterministic tractography and structural network analysis based on graph …

Olfactory deficits are a common (often prodromal) symptom of neurodegenerative or
psychiatric disorders. As such, olfaction could have great potential as an early biomarker of …