Polycyclic aromatic hydrocarbons (PAH) in various types of tea
K Ziegenhals, W Jira, K Speer - European Food Research and …, 2008 - Springer
For the analysis of the 16 PAH (EFSA-PAH), which are classified as priority for different food
groups by the Scientific Committee on Food (SCF) and the Joint FAO/WHO Experts …
groups by the Scientific Committee on Food (SCF) and the Joint FAO/WHO Experts …
Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction
JK Houessou, C Benac, C Delteil… - Journal of agricultural …, 2005 - ACS Publications
The presence of polycyclic aromatic hydrocarbons (PAHs) in coffee has been reported and
is suspected to be due to the degradation of coffee compounds during the roasting step. Due …
is suspected to be due to the degradation of coffee compounds during the roasting step. Due …
Investigation of sample treatment steps for the analysis of polycyclic aromatic hydrocarbons in ground coffee
JK Houessou, C Delteil, V Camel - Journal of agricultural and food …, 2006 - ACS Publications
Sample treatment procedures were tested for the determination of polycyclic aromatic
hydrocarbons (PAHs) in ground coffee. Pressurized liquid extraction (PLE), under different …
hydrocarbons (PAHs) in ground coffee. Pressurized liquid extraction (PLE), under different …