The influence of dietary salt beyond blood pressure

AT Robinson, DG Edwards, WB Farquhar - Current hypertension reports, 2019 - Springer
Abstract Purpose of Review Excess sodium from dietary salt (NaCl) is linked to elevations in
blood pressure (BP). However, salt sensitivity of BP varies widely between individuals and …

Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response

G Faraco, D Brea, L Garcia-Bonilla, G Wang… - Nature …, 2018 - nature.com
A diet rich in salt is linked to an increased risk of cerebrovascular diseases and dementia,
but it remains unclear how dietary salt harms the brain. We report that, in mice, excess …

Oxidative stress induced by high salt diet—possible implications for development and clinical manifestation of cutaneous inflammation and endothelial dysfunction in …

I Krajina, A Stupin, M Šola, M Mihalj - Antioxidants, 2022 - mdpi.com
Although oxidative stress is recognized as an important effector mechanism of the immune
system, uncontrolled formation of reactive oxygen and nitrogen species promotes excessive …

High salt diet impairs memory‐related synaptic plasticity via increased oxidative stress and suppressed synaptic protein expression

Q Ge, Z Wang, Y Wu, Q Huo, Z Qian… - Molecular nutrition & …, 2017 - Wiley Online Library
Scope A high salt (HS) diet is detrimental to cognitive function, in addition to having a role in
cardiovascular disorders. However, the method by which an HS diet impairs cognitive …

Higher sodium in older individuals or after stroke/reperfusion, but not in migraine or Alzheimer's disease–a study in different preclinical models

C Xia, W Dai, J Carreno, A Rogando, X Wu… - Scientific Reports, 2024 - nature.com
Sodium serves as one of the primary cations in the central nervous system, playing a crucial
role in maintaining normal brain function. In this study, we investigated alterations in sodium …

Dietary salt promotes ischemic brain injury and is associated with parenchymal migrasome formation

A Schmidt-Pogoda, JK Strecker, M Liebmann… - PLoS …, 2018 - journals.plos.org
Sodium chloride promotes vascular fibrosis, arterial hypertension, pro-inflammatory immune
cell polarization and endothelial dysfunction, all of which might influence outcomes following …

[HTML][HTML] Consumption of hen eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin e and lutein incites anti-inflammatory conditions in young, healthy …

P Šušnjara, N Kolobarić, A Matić… - Frontiers in bioscience …, 2022 - imrpress.com
Background: Dietary supplementation with compounds that possess antioxidant and anti-
inflammatory properties (n-3 polyunsaturated fatty acids (PUFAs), selenium, vitamin E …

Excessive salt consumption causes systemic calcium mishandling and worsens microarchitecture and strength of long bones in rats

W Tiyasatkulkovit, S Aksornthong, P Adulyaritthikul… - Scientific Reports, 2021 - nature.com
Excessive salt intake has been associated with the development of non-communicable
diseases, including hypertension with several cardiovascular consequences. Although the …

Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young …

L Barić, I Drenjančević, M Mihalj, A Matić… - Journal of clinical …, 2020 - mdpi.com
This study aimed to examine whether the oral supplementation of vitamins C and E during a
seven-day high salt diet (HS;~ 14 g salt/day) prevents microvascular endothelial function …

Acute hyperbaric oxygenation, contrary to intermittent hyperbaric oxygenation, adversely affects vasorelaxation in healthy Sprague‐Dawley rats due to increased …

Z Mihaljević, A Matić, A Stupin, L Rašić… - Oxidative medicine …, 2018 - Wiley Online Library
The present study was aimed at assessing endothelium‐dependent vasorelaxation, at
measuring superoxide production in the aorta and femoral artery, and at determining …