Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics
S Braspaiboon, S Osiriphun… - … Journal of Food …, 2022 - Wiley Online Library
Ultrasound‐assisted alkaline extraction (UAAE) and the nutritional quality of proteins from
five algae (Arthrospira platensis, Cladophora glomerata, Porphyra tenera, Laminaria …
five algae (Arthrospira platensis, Cladophora glomerata, Porphyra tenera, Laminaria …
Microscopic Imaging to Visualize the Distribution of Dietary Nucleic Acids in Food Products of Various Origins
A Kościelak, Z Koziara, AP Maria, R Płatek… - Foods, 2023 - mdpi.com
Dietary nucleic acids (dietNAs) are being increasingly recognized as important food
components with nutritional value. However, the precise dietary recommendations for …
components with nutritional value. However, the precise dietary recommendations for …
A Stoichiometric Model of Human Metabolism
NS Manukovsky, VS Kovalev, SV Trifonov, Y Fu… - 2024 - elib.sfu-kras.ru
The present study deals with the “Human” component of the bioregenerative life support
system. Here we develop a model that allows calculating metabolic mass flow rates of the …
system. Here we develop a model that allows calculating metabolic mass flow rates of the …
Understanding the Potential of Microbial Protein as a more Sustainable Food Source
A Pereira, B Delmoitié… - Food Science and Nutrition …, 2024 - cabidigitallibrary.org
The increasing global demand for protein, driven by population growth and dietary shifts,
poses a challenge to conventional, inefficient food production systems. In response …
poses a challenge to conventional, inefficient food production systems. In response …
[引用][C] Animal Tissue Biology
Z Koziara, A Bartoszek - 67th International Congress of Meat Science and …