Flavonoids and their glycosides are abundant in many plant-based foods. The (de)
glycosylation of flavonoids by retaining glycoside hydrolases has recently attracted much …

Abstract β-Glucosidase exists in all areas of living organisms, and microbial β-glucosidase
has become the main source of its production because of its unique physicochemical …

Abstract β-Glucosidase is a biological macromolecule that catalyzes the hydrolysis of
various glycosides and oligosaccharides. It may also be used to catalyze the synthesis of …

The GH3 β-glucosidase gene of Myceliophthora thermophila (MtBgl3c) has been cloned
and heterologously expressed in E. coli for the first time. This study highlights the important …

Sažetak Research background. Food by-products such as onion peels and olive leaves are
rich in bioactive compounds applicable as natural and low-cost sources of antioxidants. Still …

Sažetak Pozadina istraživanja. Otpaci od hrane, kao što su ovojne ljuske luka i lišće
masline, bogati su bioaktivnim spojevima koji se mogu primijeniti kao prirodni i jeftini izvor …