Bovine mastitis, an inflammation of the mammary gland, is the most common disease of
dairy cattle causing economic losses due to reduced yield and poor quality of milk. The …

Simple Summary Among feed-derived antioxidants, selenium (Se) was shown to have a
special place as an essential part of 25 selenoproteins identified in animals. Organic Se, in …

Life‐history theory assumes that reproduction and lifespan are constrained by trade‐offs
which prevent their simultaneous increase. Recently, there has been considerable interest …

Vitamin E, consisting of four tocopherols and four tocotrienols, with α-tocopherol as the most
biologically active form, has a significant history in scientific research. It was first identified in …

Mastitis is associated with release of free radicals, increased total oxidant capacity and
decreased total antioxidants capacity in milk. Antioxidant vitamins and minerals protect the …

Dairy cow undergoes tremendous physiological challenges during the transition period
leading to negative energy balance (NEBAL), impaired immunity and oxidative stress that …

Mastitis is a very common inflammatory disease of the mammary gland of dairy cows,
resulting in a reduction of milk production and quality. Probiotics may serve as an alternative …

This experiment was conducted to study the effects of supplementation of seaweed-based
formulation (SWBF) on performance of lactating Murrah buffaloes. Eighteen lactating Murrah …

This study was aimed to explore the effect of astaxanthin (ASTX) and copper (Cu)
supplementation on the growth, immunity, antioxidant, and blood biochemical status of …

Newborn calves rely on lipids in colostrum for energy and immune function. The lipid
concentration in colostrum, however, is highly variable, and little is known about its …