Aquaculture is the fastest growing form of food production across the globe. The expansion
of the industry has brought about a diversity of approaches to mitigate social and ecological …

Salmon farming has become a controversial topic, with public opposition and conflicts
challenging the sustainability of the sector. As a result, a deeper understanding of public …

For some types of seafood, such as clams, there are now sustainability certificates that
guarantee their sustainable production. However, their consumption may be associated with …

As aquaculture expands, ensuring the sustainability of practices requires a focus on
minimising environmental effects. At the same time, where fish are cultured, their welfare …

Background Seafood is increasingly traded worldwide, but its supply chain is particularly
prone to frauds. To increase consumer confidence, prevent illegal trade, and provide …

Shellfish mariculture, the farming of marine bivalve shellfish, is a highly sustainable form of
food production, which contributes significantly to the rural, coastal economies of England …

Abstract The Olympia oyster, Ostrea lurida, is the target of many restoration projects along
estuaries on the North American Pacific coast, while the non-native Pacific oyster …

An influx of new oyster culture gear provides growers with an expanded ability to grow
oysters throughout the water column. Each gear type is exposed to a different regime of …

With aquaculture development becoming increasingly important in meeting global food
needs, understanding social dynamics of development is essential. Social license to operate …

Fisheries play a key role in feeding a growing global population and provide 17% of its
dietary protein and supports about 12% of human livelihoods (UN, 2021). Capture fisheries …