Background Phenolic compounds 1 are one of the main interested nutraceuticals in the food
and pharmaceutical industries. The application of phenolics is limited due to their low …

Among the bioactive compounds that are considered important for the food industry,
anthocyanins, which are flavonoid compounds presenting antioxidant activity and are …

In this chapter, we discuss the influence of the processing methods on the content of
phenolic compounds in fruits and vegetables. The intake of fruits and vegetables based …

Phenolic compounds (phenolics) have received great attention in the food, pharmaceutical
and nutraceutical industries due to their health-promoting attributes. However, their …

Polyphenols are micronutrients that are widely present in human daily diets. Numerous
studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …

Anthocyanins are naturally occurring bioactive compounds that are extensively distributed in
plant-derived foodstuffs and, consequently, largely consumed by humans. The consumption …

Phenolic compounds constitute important parts of natural bioactive ingredients due to their
various biological activities. However, phenolic compounds are to some extent restricted by …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …

Anthocyanins have received considerable attention for the development of food products
with attractive colors and potential health benefits. However, anthocyanin applications have …