Carbon capture and storage (CCS) is broadly recognised as having the potential to play a
key role in meeting climate change targets, delivering low carbon heat and power …

Livestock contribute to food security by supplying essential macro-and micro-nutrients,
providing manure and draught power, and generating income. But they also consume food …

Quantified global scenarios and projections are used to assess long-term future global food
security under a range of socio-economic and climate change scenarios. Here, we …

Urban expansion often occurs on croplands. However, there is little scientific understanding
of how global patterns of future urban expansion will affect the world's cultivated areas …

Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals
(SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously …

The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–
50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector …

We present a quantitative analysis of global and regional food supply to reveal the flows of
calories, protein and the micro-nutrients vitamin A, iron and zinc, from production through to …

Losses at every stage in the food system influence the extent to which nutritional
requirements of a growing global population can be sustainably met. Inefficiencies and …

It is increasingly recognized that the growing metabolism of society is approaching
limitations both with respect to sources for resource inputs and sinks for waste and emission …

A dietary shift towards reduced meat consumption is an efficient strategy for countering
biodiversity loss and climate change in regions (developed and transition countries) where …