Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Suji (Dracaena angustifolia (Medik.) Roxb.) leaves are famous chlorophyll source used as
food colorant in Indonesia and other south-east Asian countries. Its chlorophyll has unique …

Chlorophyll is found in almost every green part of plants, ie leaves and stem, within the
chloroplast, the main organelle which contains the highest amount. Chlorophylls have been …

Sugar kelp (Saccharina latissima), a marine macroalga, is a rich source of fibers, vitamins,
minerals, and antioxidants. However, investigations on the effects of seasonal variation and …

The core purpose of the current study is to explore the use of Moringa oleifera leaves, to
produce a herbal tea with acceptable sensory properties and nutritional properties by …

This study aimed to investigate the oxidative stability of cold-pressed bitter and sweet
almond oil under accelerated aging conditions. The oxidative stability of both oils was …

Shade is one of the recommended management solutions to mitigate the effects of heat
stress, which is a major challenge for cocoa production globally. Nevertheless, there are …

In response to the increasing consumer demand for high-quality, minimally processed ready-
to-eat (RTE) meals, the food industry has shown strong interests in exploring new …

The thermal process of green amaranth leads to the partial or complete degradation of
chlorophyll pigments and loss of green colour due to the formation of chlorophyll derivatives …

Fresh Liang leaves, a local vegetable of Southern Thailand, were dried, seasoned, and
fortified with different ratios of dried shrimp and sesame seeds at 1%–5% for making a rice …