Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production

GY Lee, MJ Jung, BM Kim, JY Jun - Microorganisms, 2023 - mdpi.com
Immunogenic peptides from wheat gluten can be produced during digestion, which are
difficult to digest by gastrointestinal proteases and negatively affect immune responses in …

[HTML][HTML] Abundance and diversity of methicillin-resistant bacteria from bathroom surfaces at workplaces using CHROMagar media, 16S, and dnaJ gene sequence …

H Singh, B Gibb, R Abdi - International Journal of Molecular …, 2024 - ncbi.nlm.nih.gov
University campus communities consist of dynamic and diverse human populations
originated from different regions of the country or the world. Their national/global movement …