Microwave-assisted extraction of bioactive components from peach waste: Describing the bioactivity degradation by polynomial regression
The number of studies in degradation stability modelling is relatively poor and scarce.
Observing the storage stability of the natural products with bioactive properties is of great …
Observing the storage stability of the natural products with bioactive properties is of great …
The Antioxidant and Anti-Inflammatory Properties of Wild Bilberry Fruit Extracts Embedded in Mesoporous Silica-Type Supports: A Stability Study
Polyphenolic extracts from wild bilberries (Vaccinium myrtillus L.) have shown antioxidant
and anti-inflammatory effects, but they are prone to degradation when exposed to …
and anti-inflammatory effects, but they are prone to degradation when exposed to …
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports
This study presents properties of hydroethanolic extracts prepared from Pinot Noir (PN)
grape pomace through conventional, ultrasound-assisted or solvothermal extraction. The …
grape pomace through conventional, ultrasound-assisted or solvothermal extraction. The …
Investigation of Bioactivity Degradation During Storage of Sour Cherry (Prunus cerasus L.) Peel Extract
Introduction: Limited number of researches in the literature have been reported to examine
degradation stability by regression methods. Monitoring storage stability of plant extracts …
degradation stability by regression methods. Monitoring storage stability of plant extracts …
[PDF][PDF] Thermal degradation of anthocyanin pigments in bilberry, blackberry and black mulberry extracts in the presence of some added food antioxidants
A Căta, IMC Ienaşcu, C Tănasie, MN Ştefănuţ - Rev. Roum, 2019 - revroum.lew.ro
Anthocyanins are a class of natural pigments with a paramount importance both as water-
soluble natural colorants and high nutritional properties. The increased interest on the …
soluble natural colorants and high nutritional properties. The increased interest on the …