Small molecule toxins such as mycotoxins with low molecular weight are the most widely
studied biological toxins. These biological toxins are responsible for food poisoning and …

The safety of food and feed depends to a great deal on quality control. Numerous
compounds and organisms may contaminate food and feed commodities and thus pose a …

Ochratoxin A (OTA) is an intrinsically fluorescent phenolic mycotoxin that contaminates a
wide range of food products and is a serious health threat to animals and humans. An OTA …

We report a chemiluminescence resonance energy transfer (CRET) aptasensor for the
detection of ochratoxin A (OTA) in roasted coffee beans. The aptamer sequences used in …

The coexistence of mycotoxins in agricultural products poses a serious threat to food safety.
This study developed a dual immunochromatographic test strips (DICTS) method based on …

A selective aptameric sequence is adsorbed on a two-dimensional nanostructured metallic
platform optimized for surface-enhanced Raman spectroscopy (SERS) measurements …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

In this report, N, S-codoped fluorescent carbon nanodots (NSCDs) were prepared by a
facile, simple, low-cost, and green thermal treatment of ammonium persulfate, glucose, and …

Ochratoxin A (OTA) is one of the mycotoxins secreted by Aspergillus and Penicillium that
can easily colonize various grains like coffee, peanut, rice, and maize. Since OTA is a …

We have demonstrated the proof-of-concept of a label-free fluorescence quantitative
detection platform based on gold nanoparticle (AuNP) enhancement intrinsic fluorescence …