Wheat, barley, and oat breeding for health benefit components in grain
IG Loskutov, EK Khlestkina - Plants, 2021 - mdpi.com
Cereal grains provide half of the calories consumed by humans. In addition, they contain
important compounds beneficial for health. During the last years, a broad spectrum of new …
important compounds beneficial for health. During the last years, a broad spectrum of new …
Barley protein properties, extraction and applications, with a focus on brewers' spent grain protein
Barley is the most commonly used grain in the brewing industry for the production of beer-
type beverages. This review will explore the extraction and application of proteins from …
type beverages. This review will explore the extraction and application of proteins from …
Barley: a potential cereal for producing healthy and functional foods
L Geng, M Li, G Zhang, L Ye - Food Quality and Safety, 2022 - academic.oup.com
Barley is the fourth largest cereal crop in the world. It is mainly used for feeding, beer
production and food. Barley is receiving more attention from both agricultural and food …
production and food. Barley is receiving more attention from both agricultural and food …
Molecular basis of barley quality
The quality of barley for the range of end uses from animal feed to brewing is determined by
many genes, making the breeding of new barley varieties difficult. Understanding of the …
many genes, making the breeding of new barley varieties difficult. Understanding of the …
Economic analysis of the barley market and related uses
C Tricase, V Amicarelli, E Lamonaca… - Grasses as food and …, 2018 - books.google.com
Barley is an important cereal worldwide cultivated since about 10,000 years. Barley crop is
the fourth most important cereal in the world, after wheat, corn, and rice. It could be a food …
the fourth most important cereal in the world, after wheat, corn, and rice. It could be a food …
Bioactive components in oat and barley grain as a promising breeding trend for functional food production
NA Shvachko, IG Loskutov, TV Semilet, VS Popov… - Molecules, 2021 - mdpi.com
Cereal crops, such as oats and barley, possess a number of valuable properties that meet
the requirements for functional diet components. This review summarized the available …
the requirements for functional diet components. This review summarized the available …
[HTML][HTML] β-glucans and their significance for the preparation of functional foods-a review
M Havrlentová, Z Petruláková… - Czech journal of …, 2011 - cjfs.agriculturejournals.cz
Cereals are generally known to have a positive influence on the general state of the human
organism. The attention of the nutritional experts is paid especially to oats and barley …
organism. The attention of the nutritional experts is paid especially to oats and barley …
Relationships between protein content, starch molecular structure and grain size in barley
Correlations among barley protein, starch molecular structure and grain size were
determined using 30 barley samples with variable protein contents. Starch molecular …
determined using 30 barley samples with variable protein contents. Starch molecular …
Effect of processing on barley β-glucan content, its molecular weight and extractability
Barley (Hordeum vulgare L.) is an important cereal crop and ranks fourth among the total
cereals production but very little of this grain is used as human food. However, these days it …
cereals production but very little of this grain is used as human food. However, these days it …
Metabolite profiling of barley grains subjected to water stress: To explain the genotypic difference in drought-induced impacts on malting quality
X Wu, K Cai, G Zhang, F Zeng - Frontiers in Plant Science, 2017 - frontiersin.org
Grain weight and protein content will be reduced and increased, respectively, when barley is
subjected to water stress after anthesis, consequently deteriorating the malt quality …
subjected to water stress after anthesis, consequently deteriorating the malt quality …