Noodles are usually rich in carbohydrates but lack essential nutrients such as protein, fiber,
vitamins, and minerals, potentially causing metabolic problems if consumed in the long term …

Extruded food products are highly popular because of their convenience and low cost. A
wide variety of food products like snacks, noodles, and pasta can be prepared using this …

Sago is a plant that grows naturally in some areas in Southeast and South Asia. Despite
having multiple advantages, the usage of the sago palm is primarily from its starch content …

Sago starch can be processed into flour and used as an alternative food ingredient to
replace wheat flour. The lack of innovation in sago products is due to the very low protein …

Sorghum is one of the local commodities that has the potential to be developed into
alternative food products. Sorghum is a gluten-free source of protein, vitamins, minerals and …

This study aims to determine the appropriate concentration of lead fish meal for enriching
the nutritional value of sago noodles favored by consumers. The method used is an …

Fish is an animal food with a high protein source that has many health benefits. On the other
hand, sago has high carbohydrates so it has the opportunity as a substitute food ingredient …

Sago is a carbohydrate-rich food that contains resistant starch. In some parts of Indonesia,
Malaysia, and Papua New Guinea, sago is a common staple food. Studies have been …

Rice continues to be the staple food for most Indonesians. Because Indonesians have such
ingrained consumption patterns, switching to other food sources besides rice can be difficult …

Rice is a crucial carbohydrate source for the world population's food and global food
security. The Indonesian government has tried to increase domestic production through the …