Simple Summary Antibiotic resistance is a growing threat; its indiscriminate use has led to
management restrictions in humans and animals. Bacteriocins are powerful antimicrobial …

Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers
and due to its properties, both chitosan alone or in combination with bioactive substances for …

Lactic acid bacteria (LAB) are prestigious bacteria which have reserved their position as
biotechnological tool due to the probiotic properties characterizing many species of them, as …

Conventional thermal and chemical treatments used in food preservation have come under
scrutiny by consumers who demand minimally processed foods free from chemical agents …

Oral cavity is a diverse ecosystem which harbors immense diversity of microorganisms like
fungi, virus and bacteria. Some of these microorganisms are involved in causing multiple …

Bacteriocins are ribosomally synthesized antimicrobial peptides that have long been used in
the food industry. Being a highly diverse and heterogeneous group of molecules the …

The global concern over the emergence of antibiotic-resistant pathogens is growing,
demanding for new and more effective antimicrobial strategies. Antimicrobial peptides …

Mismanagement of bacterial infection therapies has undermined the reliability and efficacy
of antibiotic treatments, producing a profound crisis of the antibiotic drug market. It is by now …

Dieback disease caused by Erwinia mallotivora is a major threat to papaya plantation in
Malaysia. The current study was conducted to evaluate the potential of endophytic lactic acid …