Abstract Purpose of Review To understand recent literature that examines associations
between food insecurity and cardiometabolic conditions and risk factors. We included …

Food insecurity is one of the main factors affecting multimorbidity. Previous studies have
shown that food insecurity may lead to multimorbidity due to person's inability to consume …

Low-income and food-insecure households are at risk of poor dietary quality and even more
severe food insecurity. Especially in childhood, consuming a nutritionally adequate diet is an …

Importance Allostatic overload, a biomarker of wear and tear, could be the potential pathway
through which food insecurity leads to increased morbidity risk. Objective To assess the …

Importance Food insecurity is a leading public health issue in the US. Research on food
insecurity and cognitive aging is scarce, and is mostly cross-sectional. Food insecurity status …

Black Americans have been disproportionately affected by the severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2 or COVID-19) pandemic. Since the pandemic's start …

Background: Inability to adhere to nutritional recommendations is common and linked to
worse outcomes in patients with nutrition-sensitive conditions. Objectives: The purpose of …

Background Food security can be directly linked to nutritional status and either directly or
indirectly, it has an impact on health status and well-being of the population. Physical frailty …

Background Households including someone with disabilities experience disproportionately
high food insecurity rates and likely face disproportionate barriers accessing Supplemental …

Food insecurity (FI)–a state of limited access to nutritionally adequate food–is notably more
prominent among patients with cardiovascular disease (CVD) than the general population …