Emerging drying techniques for food safety and quality: A review

F Fathi, S N. Ebrahimi, LC Matos… - … Reviews in Food …, 2022 - Wiley Online Library
The new trends in drying technology seek a promising alternative to synthetic preservatives
to improve the shelf‐life and storage stability of food products. On the other hand, the drying …

[HTML][HTML] Comparison of Regression Model with Multi-layer Perceptron Model While Optimizing Cutting Force Using Genetic Algorithm

U Mukkamala, SR Gunji - Mathematical Modelling of Engineering Problems, 2020 - iieta.org
Cutting force is an important measurement in machining to predict the life a tool and to
estimate the power required. Standard mathematical models can be used to minimise the …

[PDF][PDF] Kinetics of drying of paddy rice grains at different temperatures using dry and wet firewood as fuel.

M Albertoni Scariot, B Rohrig… - Agricultural …, 2021 - cigrjournal.org
The objective of this work was to test the fitness of different empirical and semi-empirical
models to the experimental data obtained from the intermittent drying of paddy rice grains …

Kinetic of drying of rice grains at different temperatures using dry and damp firewood as calorific energy supply

MA Scariot, B Rohrig, RS Barok… - Agricultural …, 2021 - cigrjournal.org
The aim of the study was to test the fit of different empirical mathematical models to
experimental data obtained from the intermittent drying of rice grains paddy. To this end, the …