[HTML][HTML] Consumers' concerns and perceptions of farm animal welfare
Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the …
animal welfare can prevent them from buying some products, and this influences the …
Consumer preference, behavior and perception about meat and meat products: An overview
M Font-i-Furnols, L Guerrero - Meat science, 2014 - Elsevier
Meat and meat products currently represent an important source of protein in the human
diet, and their quality varies according to intrinsic and extrinsic parameters that can …
diet, and their quality varies according to intrinsic and extrinsic parameters that can …
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
The number of consumers following a vegan diet has notably increased in many
industrialised countries and it is likely that their influence on the food sector will continue to …
industrialised countries and it is likely that their influence on the food sector will continue to …
Exploring consumers' attitude towards cultured meat in Italy
MC Mancini, F Antonioli - Meat science, 2019 - Elsevier
Cultured meat may be a novel food that would overcome the limits of conventional meat
production. This paper assesses the willingness to try, buy and pay for cultured meat among …
production. This paper assesses the willingness to try, buy and pay for cultured meat among …
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
The sustainable intensification of animal production systems is increasing as a
consequence of increased demand for foods originating from animals. Production diseases …
consequence of increased demand for foods originating from animals. Production diseases …
Meat consumption: Trends and quality matters
This paper uses quality theory to identify opportunities for the meat sector that are consistent
with trends in meat consumption. Meat consumption has increased and is likely to continue …
with trends in meat consumption. Meat consumption has increased and is likely to continue …
[HTML][HTML] A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare
Increased productivity may have negative impacts on farm animal welfare (FAW) in modern
animal production systems. Efficiency gains in production are primarily thought to be due to …
animal production systems. Efficiency gains in production are primarily thought to be due to …
Emerging trends in European food, diets and food industry
Understanding how an adequate food security may be determined, how nutritional intakes
evolve over time and are influenced by global dynamics are few of the questions scholars …
evolve over time and are influenced by global dynamics are few of the questions scholars …
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
E Kerslake, JA Kemper, D Conroy - Appetite, 2022 - Elsevier
The overconsumption of meat has been related to negative health, environmental, and
animal welfare effects. As such, many people are now reducing their meat consumption, and …
animal welfare effects. As such, many people are now reducing their meat consumption, and …
Replacement of meat by meat substitutes. A survey on person-and product-related factors in consumer acceptance
What does it take to increase the consumption of meat substitutes and attract new
consumers? We identified main barriers and drivers by a consumer survey (n= 553) in the …
consumers? We identified main barriers and drivers by a consumer survey (n= 553) in the …