Flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a
multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) …

Cancer is a significant global public health issue and, despite advancements in detection
and treatment, the prognosis remains poor. Cancer is a complex disease characterized by …

The prevention and reduction of several serious diseases (Cancer, diabetes,
atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular …

Flaxseed consumption (Linum usitatissimum L.) has increased due to its potential health
benefits, such as protection against inflammation, diabetes, cancer, and cardiovascular …

Flaxseed contains high amounts of biologically active components such as α-linolenic acid,
lignans, and dietary fiber. Due to its numerous nutritional properties, flaxseed has been …

The combination of oleogelators in oil structuring has an untapped potential, since effective
pairs have usually been found by serendipity. The aim of this work was to evaluate the …

Flaxseed is rich in α-linolenic acid (ALA), lignans, proteins and dietary fibers, which has
been considered as an important food ingredient. As one of most functional ingredients in …

Walnuts have been lauded as a 'superfood', containing a remarkable array of natural
constituents that may have additive and/or synergistic properties that contribute to reduced …

摘要亚麻籽是一种营养价值极高的功能食品, 富含不饱和脂肪酸, 亚麻籽胶, 木酚素和环肽等功能
活性成分, 具有抗氧化, 抗炎, 抗癌, 抗高血压和预防心血管疾病等多种功效. 该文综述了亚麻籽的 …

Consumption of edible oils is a significant part of the dietary pattern in the developed and
developing world. Marine and vegetable oils are assumed to be part of a healthy food …