Producing more food for a growing population in the coming decades, while at the same
time combating environmental issues, is a huge challenge faced by the worldwide …

Cookies are good carrier of nutrients like carbohydrate and fat which can be enriched with
protein by partially replacing refined wheat flour with protein rich flour up to an acceptable …

To explore the potential of incorporating commercial protein sources as functional
ingredients in traditional Indian chapati, a study was conducted to assess the effects of …

De-fatted soy cereal bar (DSCB) was prepared by substituting different proportions of
defatted soy flour viz., 100: 0 (T0), 90: 10 (T1), 80: 20 (T2) 70: 30 (T3), 60: 40 (T4), 50: 50 …

Gari is a cassava based food product which lacks most essential nutrients needed to
promote good health and growth. An easy-to-adopt strategy widely accepted and used by …

The present study was carried out to improve the nutritional value of pretzels made from
wheat or barely flour by adding chickpea or sweet lupine powder at different percent of …

Oils and fats are essential elements of the human diet. Therefore, there has been an
increasing trend in cultivation of oil crops all over the world. However, the oil processing …

Bu çalışmada eşit oranlarda tahıl (çavdar, arpa ve yulaf) ve baklagil (nohut, soya ve lüpen)
unlarından oluşan tahıl-baklagil unu paçalı (TBUP) farklı oranlarda (% 0, 5, 10, 15, 20, 25 ve …

The present study was carried out to develop cereal and legumes based supplementary
food from indigenous raw materials for young children and to estimate the chemical …

The present investigation was undertaken with an objective to prepare cookies, Dhokla and
Idli partial replacement of wheat flour, gram flour and rice at different proportion of …