The rising global demand for nutritious, sustainable, and plant‐based beverages has
catalyzed interest in pseudocereal‐based products, offering an innovative alternative to …

The prevalence of celiac disease and gluten sensitivity has increased in recent years,
leading to a growing demand for gluten-free products, like beer. However, traditional beers …

One of the earliest biotechnological processes is brewing, which uses conventional raw
materials like barley malt and, to a lesser extent, wheat malt. Today, adjuncts are used in the …

Malted gluten-free cereal grains and pseudo-cereals are interesting raw materials for
producing fermented foods. The aim of the work was to assess selected technological …

Today, companies blend innovation with tradition to create new products, as the food
business is continually looking for fresh product ideas that reflect worldwide trends. The …

In the process of obtaining gluten-free beer, various nonconventional raw materials were
used. Some of these have shown real potential in obtaining quality finished products …

One of the earliest biotechnological processes is brewing, which uses conventional raw
materials like barley malt and, to a lesser extent, wheat malt. Today, adjuncts are used in the …