Artificial neural network (ANN) is a simplified model of the biological nervous system
consisting of nerve cells or neurons. The application of ANN to food process engineering is …

Spray drying (SD) is one of the most important thermal processes used to produce different
powders and encapsulated materials. During this process, quality degradation might …

The present investigation studied the effect of process parameters on the extraction of
phytochemicals from red cabbage by the application of ultrasonication and temperature. The …

This research investigated artificial neural network (ANN) modeling to predict the exhaust
emissions and engine performance. Different percentages of alcohol at various engine …

In the present study, ultrasound assisted extraction (UAE) of phytochemicals from
persimmon fruit peel (PFP) was modeled using an artificial neural network (ANN) and …

The freeze-drying encapsulation process was used to encapsulate dragon fruit peel extract
with three distinct wall materials: maltodextrin, gum arabica, and gelatin. The process was …

Vegetable oils (VOs) come in a wide range of flavors and trademarks. VOs are very similar in
appearance, flavor, and taste, and it's frequently difficult to tell them from just by looking at …

The main objective of this study is to analyze the drying kinetics of Citrus medica by using
the freeze-drying method at various thicknesses (3, 5, and 7 mm) and cabin pressures …

The effect of ultrasonication on osmotic dehydration of dragon fruit (Hylocereus undatus)
slices was investigated using a feed forward backpropagation neural network in this study …

The present investigation studied the influence of ultrasonication power (X Up), microwave
power (X Mp), and vacuum level (X Vl) on the quality attributes of dried persimmon fruit. The …