Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

M Guerrero-Chanivet, MV García-Moreno… - Wood Science and …, 2023 - Springer
The casks that have contained for a certain time Sherry wines are known as Sherry Casks®
and their use and value have increased in recent years, as they confer unique organoleptic …

[HTML][HTML] Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL* a* b* parameters of Brandies de …

M Guerrero-Chanivet, MV García-Moreno… - LWT, 2024 - Elsevier
Brandy de Jerez is a unique spirit characterized by its aging in Sherry Casks®. Seasoning
softens the casks' wood and removes part of its extractable compounds, some of which are …

Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez

M Guerrero-Chanivet, MJ Valcárcel-Muñoz… - Journal of Food …, 2024 - Elsevier
Brandy de Jerez is a spirit produced in southern Spain and is characterized by its aging in
casks that have previously contained Sherry wine, called Sherry Casks®. The seasoning …

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

M Guerrero-Chanivet, DA Guillén-Sánchez… - Sensors, 2023 - mdpi.com
Brandy de Jerez is a grape-derived spirit produced in Southern Spain with specific
characteristics that come from the casks where it is produced, which must have previously …

Correlation Between Colorimetric Properties and Phenolic Compounds in Aged Vinegars

RSU Afacan - Çukurova Tarım ve Gıda Bilimleri Dergisi, 2024 - dergipark.org.tr
Araştırma kapsamında incelenen örnekler, İspanya'nın Jerez bölgesinden farklı yıllandırma
sürelerine sahip Menşei Sistemi altında korunan Sherry sirkeleridir. Bu çalışmanın amaçları …