Revolutionary Medicine is a richly textured examination of the ways that Cuba's public
health care system has changed during the past two decades and of the meaning of those …

The impacts of the COVID-19 pandemic on food and nutrition insecurity are likely to be
significant for Small Island Developing States due to their high dependence on foreign …

Traits that signal belonging dictate our daily routines, including how we eat, move, and
connect to others. In recent years," fat" has emerged as a shared anchor in defining who …

By comparing the current reform process under President Raúl Castro to Cuba's opening to
market capitalism during the 1990s Special Period crisis, Everyday Adjustments in Havana …

Food security scholarship and policy tends to embrace the nutrition status of individual men,
women and children as the end-goal of food security efforts. While there has been much …

Using a Black feminist embodied approach, this article analyzes the ways in which people in
Santiago de Cuba draw on their own embodied practices, sensory experiences, and popular …

This compelling volume brings together original essays that explore the relationship
between food and identity in everyday life in the Caribbean. The Caribbean history of …

As the contemporary Cuban food system changes, household consumers must adjust their
daily food consumption habits. This article demonstrates the ways Cuban consumers use …

Public health interventions that involve strategies to re-localise food fail in part because they
pay insufficient attention to the global history of industrial food and agriculture. In this paper …

This article illustrates the ways communities maintain and adjust the boundaries of local
cuisine as food systems change. Focusing on contemporary Cuban household cooking …