Food waste reduction at consumer end and balanced, sustainable healthy dietary choices
featuring less meat and less processed food have clear climate change mitigation benefits …

Due to sustainability concerns related to current diets and environmental challenges, it is
crucial to have sound policies to protect human and planetary health. It is proposed that …

Purpose Negative brand engagement represents a pervasive and persistent feature of
interactivity in online contexts. Although existing research suggests that consumer negativity …

Consumer food purchasing and willingness to adopt a sustainable healthy diet (SHD) is a
key factor affecting the sustainability of the entire food system. Studies have developed …

This study was conducted to determine the validity and reliability of the Turkish version of the
Sustainable and Healthy Eating (SHE) Behaviors Scale. The original scale included eight …

The primary objective of this study was to explore the relationship between food and
nutrition literacy and sustainable, healthy eating behaviors among young adults. This cross …

Food consumption is among the activities with the most significant environmental impacts,
and furthermore contributes to rising health costs. We explored the factors that foster or …

Aim The Planetary Health Diet Index (PHDI) is a relatively new index, and studies about its
relationship with eating behaviors, nutritional status, and obesity in adults are very limited …

This study evaluated the relationship between adherence to the Mediterranean diet (MD),
sustainable and healthy eating behaviors, and awareness of reducing the ecological …

The Romanian traditional pattern of food consumption as a whole is no longer a reference
point in shaping a healthy and sustainable food behavior due to the growing discrepancies …