Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …

Safety concerns pertaining towards fungal occurrence and mycotoxins contamination in agri-
food commodities has been an issue of high apprehension. With the increase in evidence …

Fungi are commonly present in the environment and can grow under favorable conditions
on an extensive variety of substrates. During harvesting, handling, storage, and distribution …

Maize, the main dietary staple in Kenya, is one of the crops most susceptible to
contamination by aflatoxin. To understand sources of aflatoxin contamination for home …

Fungal contamination and the consequent mycotoxin production is a hindrance to food and
feed safety, international trade and human and animal health. In Africa, fungal contamination …

Sažetak The odds ratio (OR) is one of several statistics that have become increasingly
important in clinical research and decision-making. It is particularly useful because as an …

Mycotoxins contamination in some agricultural food commodities seriously impact human
and animal health and reduce the commercial value of crops. Mycotoxins are toxic …

We conducted a survey of aflatoxin and fumonisin in maize in western Kenya. In a regional
survey of aflatoxin conducted in 2009 across three agroecological zones within three …