Scientific literature suggests that in developed countries food is predominantly wasted at the
consumption stage of the food supply chain. This study aims to profile consumers' attitude to …

Food waste at the household level accounts for a significant share of total food waste in
developed economies, according to the Food and Agriculture Organization. Studies have …

In developed countries, the largest share of food waste is produced at household level. Most
studies on consumers' food waste use models that identify covariates as significant when in …

Purpose The purpose of this paper is to assess the reliability of questionnaires as a method
of quantifying household food waste (FW), thus providing context regarding the validity of …

Household food waste is considered to be the largest share of food waste along the food
supply chain. Given that its recoverability is also more challenging compared to food waste …

Purpose The manner in which consumers understand and interpret date labels influences
their attitudes toward food quality at the purchase and consumption stage. The purpose of …

National strategies on food waste prevention are high level plans/programmes designed as
a comprehensive set of policy measures specifically addressing food waste prevention. Key …

The purpose of this report is to present the results of an experiment conducted in 2017 that
aimed to quantify and characterize household food waste in Italy through direct …

È con molto piacere che European Consumers presenta il testo del ricercatore Giulio
Vulcano sullo spreco alimentare. Tema da anni caro alla nostra Associazione, insieme alla …

Nel settembre 2015 l'Assemblea delle Nazioni Unite ha approvato l'Agenda 2030 per lo
sviluppo sostenibile e una serie di 17 obiettivi universali (Sustainable Development Goals …