The objective of this study is to determine energy balance between inputs and output for
tangerine production in Mazandaran province, one of the most important citrus production …

Compost, as stabilized organic matter, can be virtuously used for the recovery of degraded
soils and their fertility restoring, carbon sequestration in the soil and the reduction in the use …

The purposes of this study were to determine energy consumption of input and output used
in sugar beet production, and to make a cost analysis in Tokat, Turkey. Data were collected …

This paper studies the energy balance between the input and the output per unit area for
greenhouse cucumber production. For this purpose, the data on 43 cucumber production …

This research examines the energy use patterns and energy input–output analysis of some
field crops (wheat, cotton, maize, sesame) and vegetables (tomato, melon, watermelon) …

The aim of this research was to examine the energy consumption and CO2 emission of
potato production in three different farm size sin Esfahan province of Iran. For this purpose …

In this study, the cherries production in Turkey, and the energy equivalences of input used in
this production are investigated. The data were collected through a survey study from the …

A survey was conducted using a face to face questionnaire with 92 sweet cherry (Prunus
avium L.) producers from 10 villages in five districts of the Isparta province where there is …

The aim of this research was to examine the energy requirements of the inputs and output in
citrus production in the Antalya province of Turkey. Data for the production of citrus fruits …

The aims of this study were to determine the amount of input–output energy used in dry
apricot production, to investigate the efficiency of energy consumption and to make an …