Background The role of plastic packaging in protecting food is quite appreciable, but the
problems like non-biodegradable nature, recycling issues, and leaching of harmful …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

The depletion of fossil resources and the growing demand for plastic waste reduction has
put industries and academic researchers under pressure to develop increasingly …

Packaging plays an important role in food quality and safety, especially regarding waste and
spoilage reduction. The main drawback is that the packaging industry is among the ones …

The widespread concerns about the environmental problems caused by conventional plastic
food packaging and food waste led to a growing effort to develop active and intelligent …

Packaging is considered as one of the most important activities of the food supply chain.
Even though it serves a vital role in both the supply chain management and manufacturing …

The purpose of this study was to investigate the potential of cranberry extract as a valuable
antibiofilm additive of chitosan-based films intended for food packaging applications. Two …

ABSTRACT Poly (3‐hydroxybutyrate‐co‐3‐hydroxyvalerate)(PHBV) is a promising
bioplastic but has limited packaging applications due to its brittleness and poor …

Cork–polymer composites (CPC) based on polylactic acid (PLA) matrix were prepared for
the development of filaments for fused filament fabrication. The non-isothermal cold …

The development of nanocomposite materials for food packaging applications requires a
precise balance of material functionality, safety, and regulatory compliance. In this work, the …