Pioneering studies were carried out on red-to-black pigmented grains for brewing beers.
Together with pigmented cereals, the use of pulses was also proposed for making low …

The main aim of this study was to investigate the quality and nutritional properties (dietary
fiber, phenolic, antioxidant contents, and glycemic index) of breads made from whole wheat …

Abstract Changes in flavor volatiles of three colored wheat grains (black, green, and yellow)
after cooking were detected via gas chromatography-ion migration spectrometry (GC-IMS) to …

The positive health benefits of colored staples have led to a significant increase in interest in
them as healthy food ingredients. Numerous in vitro and in vivo studies have demonstrated …

With aim of assessing inter-laboratory variations, phytochemical and antioxidant analysis of
seventeen wheat lines were carried out in three well-equipped Indian laboratories viz …

More than one-third of the global population suffers from iron and zinc deficiency,
developing anaemia like diseases mostly in the developing countries. Therefore, the current …

UAV remote sensing technology has become a key technology in crop breeding, which can
achieve high-throughput and non-destructive collection of crop phenotyping data. However …

Increasing wheat (Triticum aestivum L.) yield and grain protein concentration (GPC) without
excessive nitrogen (N) inputs requires understanding the genotypic variations in N …

Natural anthocyanins, which accumulate in the vegetative and generative organs of plants,
performing protective functions during biotic and abiotic stress, are of interest for the …

Globally, malnutrition has given birth to an alarming predicament, especially in developing
countries, and has extensively shifted consumer preferences from conventional high-energy …