Food authenticity is presently a subject of great concern to food authorities, as the incorrect
labelling of foodstuffs can represent a commercial fraud. The implication of misleading …

The use of capillary electromigration methods to analyze foods and food components is
reviewed in this work. Papers that were published during the period April 2007 to March …

In this work, capillary electrophoresis–time-of-flight mass spectrometry (CE–TOF-MS) is
proposed to identify and quantify the main metabolites found in transgenic soybean and its …

SERRS is an extremely sensitive and selective technique which when applied to the
detection of labelled DNA sequences allows detection limits to be obtained which rival, and …

This article reviews the latest developments in the application of capillary electromigration
methods for the analysis of foods and food components. Nowadays, methods based on CE …

In this work, capillary electrophoresis time-of-flight mass spectrometry (CE-TOF-MS) is
proposed to identify and quantify the main metabolites in three lines of genetically modified …

A genetically modified organism (GMO) is defined as a living organism whose genome has
been modified by the introduction of an exogenous gene able to express an additional …

The development of genetically modified crops has had a great impact on the agriculture
and food industries. However, the development of any genetically modified organism (GMO) …

With the large-scale planting of genetically modified (GM) crops, the development of a rapid
and convenient method for on-site monitoring GM crops is needed. In this study, a duplex …

In this study, we developed a novel multiplex polymerase chain reaction (PCR) method for
simultaneous detection of up to eight events of genetically modified (GM) maize within a …