Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Abstract Background/objectives Nonnutritive sweeteners (NNSs) are zero-or low-calorie
alternatives to nutritive sweeteners, such as table sugars. A systematic review and meta …

Scope This review represents a focus on the structure and properties of the common
nutritional disaccharides (lactose, maltose, and sucrose) in health and disease. The aim is to …

A certain link exists between the consumption of particular groups of food and well-being. In
this study, we analyzed in depth the relationship between strict adherence to the …

Background: Sugar is widely consumed in Malaysia, and the excessive intake of sugar has
been associated with cognitive functions. However, the association between sugar intake …

There is mounting concern over the potential harms associated with ultra-processed foods,
including poor mental health and antisocial behavior. Cutting-edge research provides an …

A relationship between excessive sugar consumption and cognitive function has been
described in animal models, but the specific effects of sugars in humans remains unclear …

Excessive sugar intake has been associated with multiple health conditions (eg, higher risk
for non-communicable diseases). Hence, health organizations have issued guidelines …

In the ongoing series of interviews, Challenges Advisory Board member and Nova Institute
for Health Fellow Alan C. Logan meets with thought leaders, scientists, scholars, healthcare …

The effect of breakfast glycaemic load (GL) on cognition was systematically examined.
Randomised and non-randomised controlled trials were identified using PubMed, Scopus …