Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable
substances and compounds from plants and various biomaterials. This technology holds …

Avian coccidiosis, a common disease caused by Eimeria species, results in significant
losses in global poultry production. Mycotoxins are low-molecular-weight natural products …

To enhance the gel properties of PSE (pale, soft, and exudative)-like chicken meat protein
isolate (PPI), the effect of peanut, corn, soybean, and sunflower oils on the gel properties of …

The changes in lifestyle patterns and the adoption of a busy life have led to the widespread
acceptance of ready‐to‐cook (RTC) products, particularly meat products. Chicken patties …

Fried food products have low oil content with improved nutritional quality, higher crispiness,
and better sensory attributes. Edible coatings can decrease the excessive oil uptake in deep …

Background Increasing cardiac, hepatic, and metabolic diseases have raised the need to
modify our contemporary lifestyles toward balancing and diversifying the nutrients in our …

Abstracts Edible oils play a vital role in human nutrition, serving as a crucial source of
energy, essential fatty acids, and vitamins necessary for bodily functions. However, during …

Coccidiosis is a protozoan disease caused by Eimeria species and is a major threat to the
poultry industry. Different anti-coccidial drugs (diclazuril, amprolium, halofuginone …

This study was conducted to evaluate the effects of walnut green husk extract (WGHe) on the
growth performance, meat quality, antioxidative status, gut morphology, and microbiota …

Mosquito-borne diseases represent a growing health challenge over time. Numerous
potential phytochemicals are target-specific, biodegradable, and eco-friendly. The larvicidal …