Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

The paper aims to identify selected predictors of food label use to extend our knowledge
about consumer behavior related to food purchases. Two types of information were …

Heart disease is the leading cause of death in the US. Moderate red wine consumption has
been linked to a reduction in the risk of death by heart disease and heart attack by 30–50 …

The research on nutrition, health, and risk reduction claims (NHR claims) shows a lack of
consensus as to whether these claims have a positive or negative effect on consumer's …

Nutrition and health claims are seen as a way of promoting healthy aspects of food.
However, the results of previous studies have been contradictory regarding the effect of …

Choice experiments have been extensively used in many stated preference studies and
disciplines. In order to give external validity to stated preferences, participants must behave …

Nutrition and Health Claims (NHCs) have been found to influence perceptions of food and
consumption behaviour. While previous quantitative research has identified factors that may …

Objective To develop a model of the psychological factors which predict people's intention to
adopt personalised nutrition. Potential determinants of adoption included perceived risk and …

The impact of nutrition and health claims (NHCs) on consumers is unclear, and research in
this field has provided incongruent results. By exploring the role of carrier products and …