Dietary polyphenols: Extraction, identification, bioavailability, and role for prevention and treatment of colorectal and prostate cancers

N Ahmad, M Qamar, Y Yuan, Y Nazir, P Wilairatana… - Molecules, 2022 - mdpi.com
Fruits, vegetables, and other edible plants in our diet have numerous health benefits, due to
the bioactive compounds in these food items, including polyphenols. These plants are a rich …

An integrative review on the main flavonoids found in some species of the Myrtaceae family: Phytochemical characterization, health benefits and development of …

VT da Veiga Correia, PR da Silva, CMS Ribeiro… - Plants, 2022 - mdpi.com
This integrative review aims to identify the main flavonoids present in some species of the
Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically …

Hydrothermal pretreatment based on semi-continuous flow-through sequential reactors for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) peel

TLCT Barroso, RG da Rosa, WG Sganzerla… - The Journal of …, 2022 - Elsevier
This study evaluated a novel pretreatment process composed of two sequential flow-through
hydrothermal reactors operated in a semi-continuous mode to recover value-added …

The amazing native Brazilian fruits

TRB Farias, NB Sanches, RR Petrus - Critical Reviews in Food …, 2024 - Taylor & Francis
A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …

Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract

JA Camponogara, CAA Farias, DP Moraes… - Food and Bioprocess …, 2024 - Springer
The present study verified for the first time the application of an experimental design to find
the ideal condition of dehydration of jaboticaba samples, using microwave hydrodiffusion …

Efficient regeneration of shoots and roots in graphene oxide and carbon nanotubes mediated callus cultures: a qualitative and quantitative study

S Khan, T Khan, S Karim, M Zahoor, T Jan… - Industrial Crops and …, 2023 - Elsevier
The applications of nanomaterials have been assessed for the regeneration of plants and
secondary metabolite content. The purpose of this study was to investigate the effects of …

Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications

R Bocker, EK Silva - Trends in Food Science & Technology, 2024 - Elsevier
Background Jaboticaba (Myrtaceae), a native Brazilian fruit, is increasingly recognized for its
sensory attributes, nutritional profile, and biological activities. Rich in vitamins, phenolic …

Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice

RP do Nascimento, JS Rizzato, G Polezi, AMTM Moya… - Food Bioscience, 2023 - Elsevier
This study aimed to characterize the peel of jaboticaba (Myrciaria jaboticaba (Vell.) O. Berg)
by spectrophotometry and chromatography, and investigate its effects on mice with …

Potential of Brazilian berries in developing innovative, healthy, and sustainable food products

NMP Araujo, P Berni, LR Zandoná… - Sustainable Food …, 2024 - pubs.rsc.org
There is a considerable diversity of Brazilian berries, purple in color, and potentially rich in
anthocyanins, which are an unexplored source of new foods, products, extracts, and …

Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods

G Nunes Mattos, MC Pessanha de Araújo Santiago… - Foods, 2022 - mdpi.com
This study evaluated the effect of different extraction technologies and conditions in order to
obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction …