[HTML][HTML] Coffee berry and green bean chemistry–Opportunities for improving cup quality and crop circularity
Coffee cup quality is primarily determined by the type and variety of green beans chosen
and the roasting regime used. Furthermore, green coffee beans are not only the starting …
and the roasting regime used. Furthermore, green coffee beans are not only the starting …
Spent coffee grounds: Present and future of an environmentally friendly applications on industries-A review
N Zhao, Z Liu, T Yu, F Yan - Trends in Food Science & Technology, 2023 - Elsevier
Background Solid waste spent coffee grounds (SCGs) are generated in the process of
producing coffee products. SCGs currently exist in the main treatment methods of …
producing coffee products. SCGs currently exist in the main treatment methods of …
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
FK Nzekoue, S Angeloni, L Navarini, C Angeloni… - Food Research …, 2020 - Elsevier
The research of value-added applications for coffee silverskin (CSS) requires studies to
investigate potential bioactive compounds and biological activities in CSS extracts. In this …
investigate potential bioactive compounds and biological activities in CSS extracts. In this …
Chemical composition, antioxidant and enzyme inhibitory properties of different extracts obtained from spent coffee ground and coffee silverskin
In a world where an eco-friendlier approach is becoming more and more necessary, it is
essential to reduce waste production and to reuse residues of the company's supply chain …
essential to reduce waste production and to reuse residues of the company's supply chain …
Removal of pollutants from wastewater using coffee waste as adsorbent: A review
LL Kang, YN Zeng, YT Wang, JG Li, FP Wang… - Journal of Water …, 2022 - Elsevier
The problem of water pollution is becoming more and more serious, and many pollutants are
carcinogenic and pose a serious threat to global sustainable and green development …
carcinogenic and pose a serious threat to global sustainable and green development …
Preparation of activated carbons from spent coffee grounds and coffee parchment and assessment of their adsorbent efficiency
The valorization of coffee wastes through modification to activated carbon has been
considered as a low-cost adsorbent with prospective to compete with commercial carbons …
considered as a low-cost adsorbent with prospective to compete with commercial carbons …
Recent catalytic advances in hydrotreatment processes of pyrolysis bio-oil
Catalytic hydrotreatment (HT) is one of the most important refining steps in the actual
petroleum-based refineries for the production of fuels and chemicals, and it will play also a …
petroleum-based refineries for the production of fuels and chemicals, and it will play also a …
Hydrothermal carbonization as sustainable process for the complete upgrading of orange peel waste into value-added chemicals and bio-carbon materials
Featured Application Hydrothermal carbonization process can be efficiently used for the
simultaneous production of value-added chemicals, including furans and levulinates, and …
simultaneous production of value-added chemicals, including furans and levulinates, and …
Combined pulsed electric field and microwave-assisted extraction as a green method for the recovery of antioxidant compounds with electroactive potential from …
Coffee agro-waste is a potential source of polyphenols with antioxidant activity and
application in the food and cosmetic trades. The usage of these byproducts persists as a …
application in the food and cosmetic trades. The usage of these byproducts persists as a …
Hydrothermal carbonization of coffee silverskins
If waste biomass from food processing can be harnessed to create new bioproducts, it will
not pollute the environment by its disposal. Hydrothermal carbonization (HTC) has been …
not pollute the environment by its disposal. Hydrothermal carbonization (HTC) has been …