Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Consumption of ultra-processed foods (UPF) has increased worldwide during the last
decades because they are hyperpalatable, cheap, and ready-to-consume products …

Several toxicological and epidemiological studies were published during the last five
decades on non-sugar sweeteners (NSS) and cancer. Despite the large amount of research …

Introduction Sugar-sweetened beverage (SSB) intake is associated with an increased risk of
cardiometabolic diseases. However, evidence regarding associations of artificially …

Abstract Sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and
100% fruit juices are frequently consumed and have been documented that they could lead …

Background: Sugar-sweetened beverage (SSB) consumption may be associated with
cancer mortality independent of, or indirectly through, established influences on increased …

Background: Several epidemiological studies have assessed the association of sugary
drinks consumption with cancer, but the results remain controversial. Objective: We …

The associations between sugar-sweetened beverage (SSB) consumption and the risk of
stroke, depression, cancer, and cause-specific mortality have not been determined, and the …

Cancer has become a major challenge in the global disease burden. Artificial sweeteners
are a class of chemical compounds that are used as food and beverage addition agent to …

Introduction: High risk of early death, especially contributed to cardiovascular disease, exists
in patients who have chronic kidney disease (CKD). And the burden of cardiovascular …